Enjoy a savoury version of nutrient dense superfood balls with this easy to create recipe. Full of protein, fat, minerals, and vitamins, your body will thank you for keeping you nutritionally satisfied as you navigate through life!
The inspiration for this recipe is from Little Sprout by Tanya Krahn
*Little Sprout available soon at Harmonic Arts*
Served on a bed of lettuce with ginger sauce (See below for Tanya Krahn’s ginger sauce recipe)
Combine tahini,miso, garlic and kelp flakes with a little water to mix into paste. Add a pinch of cayenne.
Then roll mixture in ½ cup hemp seeds and ½ cup crushed soaked almonds.
Form into balls and roll in sesame seeds. Serve on a bed of greens with ginger sauce.
~Ginger Sauce from Tanya Krahn’s Little Sprout~
½ cup flax oil
1 heaping tbsp almond butter
1 tbsp braggs
2 tsp apple cider vinegar
1 tsp maple syrup
2 tsp grated ginger
Shake well until creamy 🙂