Try making these quick, dairy-free, GF frozen treats at home with our best-selling Elixir! Our 5 Mushroom Chocolate Elixir features Chaga, Cordyceps, Lion’s Mane, Reishi and Turkey Tail. These powerful functional mushrooms work together to support whole-body balance and a grounded body and mind. Smooth and velvety, this Elixir is packed with heirloom Cacao, an antioxidant-rich superfood that activates feel-good neurotransmitters to uplift our mood in stressful times.

You'll Need:
4 Medium-Ripe Bananas
8 Popsicle Sticks
1 Cup Chopped Unsweetened Dark Chocolate or Harmonic Arts Cacao Paste
1/3 Cup Maple Syrup or Raw Honey
3 TB Harmonic Arts 5 Mushroom Chocolate Elixir
1/4 Cup Shredded Coconut

Directions:
1. Peel the bananas and insert the popsicle sticks into the flat end. Lay flat on a tray and freeze until solid (about 2-3 hours).
2. Place the coconut on a small plate, ready to roll the chocolate dipped bananas in.
3. Melt the chocolate in a double boiler, or in a metal bowl over a pot of gently simmering water, stirring regularly until melted and smooth.
4. Add the honey or maple syrup and 5 Mushroom Chocolate. Stir until combined. 5. Pour the chocolate into a tall glass, leaving about 1/3 of the cup empty to leave room for dipping.
6. Remove bananas from freezer and dip one by one in the chocolate, rolling immediately in the coconut.
7. Lay on a plate to cool and firm up, and enjoy!
8. To store, wrap in waxed paper and keep in freezer until ready to eat.