Chocolate Beet Latte
Indulge your senses with this delicious, nourishing, nootropic latte made with beets, Lion's Mane, and cacao. (Vegan, GF)
2c. Hot Water
1/2c. Cashews, soaked
3 tbsp. Cacao powder
2 tsp. Beet powder or 1/2 medium beet, cooked and grated
3-4 Soft dates or 1-2 tsp. maple syrup
1/2-1 tsp. Harmonic Arts' Lions Mane Concentrated Mushroom Powder
1/4 tsp. Cinnamon
Pinch of sea salt
- Place cashews in a small bowl and cover with hot water for 10-20 minutes.
- Strain, rinse and place in blender with all other ingredients. Blitz until smooth.
- Add maple syrup or honey to taste for desired sweetness.
- Pour into your favourite mugs and savour!
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