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Golden Mylk Oatmeal
Wouldn't you love to start your morning with this sunny, glowing breakfast bowl?
1/2 Cup Rolled Whole Oats
1 Cup Water
Nut Mylk (to taste)
1 TSP Harmonic Arts Golden Mylk
Optional Toppings: Berries, Seeds, Maple Syrup
1. Cook oats in water on medium/high heat until soft, adding nut mylk midway through.
2. Remove from heat and stir in Golden Mylk
3. Serve with favourite toppings