This blend is a mindful compilation of the best healing roots that can be found in the wild and reclaimed natural lands of the Pacific Northwest.
Roasted Dandelion Root*, Roasted Chicory Root*, Burdock Root*, Marshmallow Root*, Devil's Club†, Oregon Grape Root†
*Certified Organic by EcoCert
Contains % organic ingredients
How To Make
Hot Infusions – Hot water is poured over herbs and allowed to steep for 5-15 minutes. Strain and serve. Strength is determined by the amount of herb used, typically 15-20g per 500ml of water.
Decoction – Lightly simmer herbs in water, just below boiling for 20-60 mins. Strain and serve. Typically 20-25g of tea per 500ml of water is used. Easily prepared in a pot on the stove.
Burdock - Alterative and restorative to body functions; cleansing.
Roasted Dandelion Root - Ally to burdock, used for it's coffee-like aroma.
Devil’s Club - Stress balancing and nutrient regulating.
Oregon Grape - Stimulates healthy digestion, cleanses the mucous membranes.
Marshmallow - Soothes inflammation and digestion.
Roasted Chicory - Has a rich, coffee-like flavour.