Cleansing and building - herbs traditionally used for gentle detoxification.
Burdock*, Alfalfa*, Pau d'Arco , Dandelion Leaf*, Cleavers *, Oregon Grape , Red Clover*
*Certified Organic by EcoCert
Contains % organic ingredients
How To Make
Hot water is poured over herbs and allowed to steep for 5-10 mins. Strain and serve. Strength is determined by the amount of herb used, typically 1-2 tsp per 500ml of water. Can also be left to steep overnight for a cold infusion.
Burdock - Supports the elimination of waste from the blood and body.
Alfalfa - Cleansing to the urinary tract; helps with digestive assimilation, and alkalizing to the body.
Pau d'Arco - Potent cleansing support for liver and other organs.
Dandelion Leaf - Nutritient rich; supports healthy blood.
Cleavers - Helps the clear waterways of the lymphatic system.
Oregon Grape - A bitter herb that cleanses the GI tract.