Made with organic cane alcohol, distilled water and Ashwaganda, (Withania somnifera), 60% alcohol (1:4)
Native to dry regions of India, northern Africa, and the Middle East, Ashwagandha has been used in Ayurvedic tradition for over 3000 years.
Suggested use: 20-30 drops, 2-3 times daily before meals with water.
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