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Product Description

Mycaria dubia , Origin- Peru

Camu Camu is a bushy tree native to the riversides of the Amazonian forest. It was traditionally used as a pain reliever, to treat infections, and to promote longevity. It is one of the world’s most abundant sources of vitamin C and is rich in potassium, calcium, iron, protein and powerful phytochemicals. Since the vitamin C content decreases with maturity, the berry is collected before it fully ripens resulting in a bitter flavour. The wealth of phytonutrients in Camu Camu help boost energy levels and fight ailments by maintaining a healthy immune system. It is also known to help treat chronic fatigue syndrome, the common cold, depression, gingivitis, and headaches.

Suggested use: 1-2 tablespoons can be added to smoothies, yoghurt, beverages, desserts, and dressings.

The statements and products referred to throughout this site have not been evaluated by Health Canada. They are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your primary health care provider before use.

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The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your primary health care provider before use.