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Product Description

Taraxacum officinale

Dandelion was first mentioned in the 10th and 11th centuries by Arabian physicians who used this herb as a leaf vegetable. Originally native to Europe and Asia, dandelion was imported to North America as a spring green. Its nutrients include bitter taraxacins, sitosterol, stigmasterol, alpha and beta carotene, cafeic acid, mucilage, and potassium. It also contains significant levels of vitamin A, C, D, and B complex as well as iron, magnesium, zinc, manganese, copper, choline, calcium, boron, and silicon.

Suggested use: 1 tablespoon in an infusion or decoction. Caution has been suggested for person with gallstones.


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The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your primary health care provider before use.