In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised foods and traditional cooking methods.Following the thirteen lunar cycles of an agrarian year, Full Moon Feast is a guide through the cycles of time, from the mid-winter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn.Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.
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