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Product Description

Immune Boost Tea is a gentle immune strengthening blend that can be helpful with preventative support during the cold and flu season.  A blend of Echinacea purp. Root, Astragalus, Rosehips, Elderflowers, Elderberries, Echinacea purp. Herb, Ginger.

Flavour – This Artisan Tea Blend has a robust earthy flavour with some sweet notes from the Elder and Astragalus and a mildly spiced Ginger finish. It is a gentle flavour that really starts to grow on you the more you drink it.

Hot Infusions – Hot water is poured over herbs and allowed to steep for 5-15 minutes. Strain and serve. Strength is determined by the amount of herb used, typically 15-20g per 500ml of water.

Decoction – Lightly simmer herbs in water, just below boiling for 20-60 mins. Strain and serve. Typically 20-25g of tea per 500ml of water is used. Easily prepared in a pot on the stove.

Uses – We enjoy blending it up with a little coconut oil and honey into a frothy elixir base during the winter months. It makes a nice soup, smoothie or tonic drink base during any type of lowered immune system issues.

 

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The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your primary health care provider before use.