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Aristotelia chilensis

Native to the land of the Mapuche Indians of South America, the Maqui berry has been used for centuries to provide strength and stamina. The Mapuche used the berry for its cleansing properties, to dress wounds and treat health complaints. Boasting one of the highest antioxidant levels, Maqui berry is comprised of anthocyanins, delphinidin, malvidin, petunidin, coumarins, triterpenes, flavonoids, and cyanidin, which provide protection for the body’s cells. As a good source of vitamin C, calcium, potassium and iron, maqui berries are conventionally used to maintain overall health and promote strength. They support the cardiovascular and immune systems and provide benefits for bone and joint health. Upgrade your energy bars, cereals, smoothies, and energy drinks with this exotic, flavourful berry.


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