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Bran is the nutritional storehouse of grains. Though brans can easily go rancid, when put through the stabilization process their shelf life can be extended for up to three years. Tocotrienols are a rich source of antioxidants including vitamin E and Beta Carotene (precursor to vit.A).

Toco contains high amounts of B vitamins, Folic acid, Biotin, Choline, Inositol and Vit. C, along with many minerals such as Calcium, Potassium, Magnesium, Phosphorus, Iron, Zinc, Manganese, Copper, Iodine, and other trace minerals. It has a sweet almost vanilla like flavour that can be used in many types of beverage and desserts, on yogurt, granola or other food, and in recipes where there is a desire to blend liquids and fats as it has emulsifying properties.


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