14 Mushroom Tincture
A blend of 14 medicinal mushrooms, tinctured in organic cane alcohol and natural spring water.
Made with organic cane alcohol, spring water, and equal parts organic Reishi, Chaga, Maitake, Mesima, Poira, Oyster, Suehirotake, Shiitake, Lion's Mane, Agarikon, Cordyceps, Turkey Tail, Royal Sun, True Tinder whole mycelium & fruiting bodies.
Dual Extracted with water and alcohol
28% alcohol 1:5
Chaga: Boosts the immune system
Reishi: Defends against stress
Cordyceps: Supports energy and endurance
Turkey Tail: Immune booster and digestive aid
Lion's Mane: Cognitive-enhancing
When it comes to using mushrooms as a superfood or medicine, much of the research and clinical experience shows that they are more effective when taken as a multi-mushroom combination. As many of the superfood mushrooms contain similar chemistry, the combination gives a more full spectrum of the polysaccharides, triglycerides and other phytonutrients they contain.Synergistically the mushrooms work together to enhance the overall immuno-modulating potential and antipathogenic qualities that this group of healing mushrooms are most known for. If there is one mushroom in particular that has the beneficial properties that can assist a specific imbalance, then it can be recommended to take a combination of half that mushroom and half a multi mushroom formula to help support it. This can be done by adding additional mushrooms to a tea blend or using a dual extract powder or tincture combination.
10-30 drops 2-4 times/ day or as recommended by your practitioner.
Best taken in a small amount of water or juice, or added to beverages and smoothies. Can be taken directly in the mouth, but it's not recommended to use sublingually as the alcohol in the tincture can be abrasive to the delicate tissues under the tongue.