Allspice (Whole) - Organic
Allspice can be used in hot spicy drinks and mulled wine, as a pickling spice, or for puddings and custards. It pairs well with meat including lamb and wild game.
Allspice berries grow on small and scrubby evergreens that are native to Jamaica. The spices rich and fragrant aroma can be identified in the country's signature style of jerk cooking. It is an extremely versatile spice from both a healing and culinary perspective.