Camu Camu Tincture
Camu Camu is a bushy tree native to the riversides of the Amazonian forest. It was traditionally used as a pain reliever, to treat infections, and to promote longevity. It is one of the world’s most abundant sources of vitamin C and is rich in potassium, calcium, iron, protein and powerful phytochemicals. Since the vitamin C content decreases with maturity, the berry is collected before it fully ripens resulting in a bitter flavour. The wealth of phytonutrients in Camu Camu help boost energy levels and fight ailments by maintaining a healthy immune system. It is also known to help treat chronic fatigue syndrome, the common cold, depression, gingivitis, and headaches.
Made with organic cane alcohol, distilled water and Camu Camu, (Myrciaria dubia), 50% alcohol (1:5)
15-30 drops, 2-3 times daily before meals with water.