Rice Bran (Tocotrienol) - Ethically Grown
It has a sweet almost vanilla like flavour that can be used in many types of beverage and desserts, on yogurt, granola or other food, and in recipes where there is a desire to blend liquids and fats as it has emulsifying properties.
Bran is the nutritional storehouse of grains. Though brans can easily go rancid, when put through the stabilization process their shelf life can be extended for up to three years. Tocotrienols are a rich source of antioxidants including vitamin E and Beta Carotene (precursor to vitamin A).
Tocotrienols contains high amounts of B vitamins, folic acid, biotin, choline, inositol and vitamin C, along with many minerals such as calcium, potassium, magnesium, phosphorus, iron, zinc, manganese, copper, iodine, and other trace minerals.