Rosemary Leaf Tincture
Mentioned from the renaissance to the present, Rosemary has long been used in Mediterranean healing and folklore. In ancient Greece and Rome, it was tradition for brides to put rosemary sprigs in their bouquet as a sign of fidelity. The leaves contain flavonoids, proanthocyanidins, tannins, terpenoid bitters, phenols, acids, and volatile oils. Rosemary has antioxidant, anti-inflammatory, antibacterial, and antiviral properties. It helps stimulate the metabolism by enhancing the burning and consumption of blood sugars and fats. Rosemary also helps with blood circulation to the extremities. It is delicious baked into bread or crackers and can be used as a seasoning rub for pork or lamb.
Made with organic cane alcohol, distilled water and Rosemary Leaf, (Rosmarinus officinalis), 50% alcohol (1:5)
Shake well, 10-20 drops, 2-3 times daily with water.