Dispensary

(Medicago sativa) Suggested Use 1-2 teaspoons with water or food.The seeds can be sprouted and used in salads. The leaves may be eaten raw or cooke...

(Medicago sativa) Suggested Use 1-2 teaspoons with water or food.The powder is great for smoothies, over salads, in energy bars or raw dishes. The ...

(Angelica archangelica) Suggested Use 1-2 teaspoons prepared as a decoction or infusion. Angelica root is an emmenagogue and should not be used by ...

(Withania somnifera) Suggested Use Can be prepared as an infusion or decoction. More Information Native to dry regions of India, northern Africa, a...

(Withania somnifera) Suggested Use Can be added to hot drinks or smoothies or taken on it's own in hot water or warm milk. More Information Native ...

(Astragalus membranaceus) Suggested Use 1-2 tablespoons per day prepared as an infusion or added to hot drinks or smoothies. More Information Astra...

(Astragalus membranaceus) Suggested Use 1-2 tablespoons per day prepared as an infusion. More Information Astragalus is native to China, Mongolia, ...

Wild flower harvested in Alberta, Canada **Natural colour variation will occur Suggested Use Start with 1-1/2 to 1 teaspoon added to blender drinks...

Bentonite is an edible clay naturally occurring in volcanic ash sediments. It has been traditionally used to assist in mineral deficiencies, and ca...

(Cimicifuga racemosa)

(Juglans nigra)

(Verbena spp.)

(Bacopa monnieri)

(Laminaria japonica) Suggested Use 1/2 tsp (1-2g), twice a daily. Dissolves in water, may be added to food, smoothies or put into capsules. More In...

(Arctium lappa) More Information Burdock root has had a long history as a food throughout Europe and Asia and is also known for its diuretic and pu...

Theobroma cacao Source: Ecuador More Information Raw Cacao has been revered for centuries by cultures such as the Aztecs and Mayans, who called coc...

Theobroma cacao Source: Ecuador More Information Raw Cacao has been revered for centuries by cultures such as the Aztecs and Mayans, who called coc...

Theobroma cacao More Information Raw Cacao has been revered for centuries by cultures such as the Aztecs and Mayans, who called cocoa œthe food of ...

(Calendula officinalis) Suggested Use 1-2 teaspoons of flowers as an infusion or decoction. More Information Native to northern Mediterranean count...

(Uncaria tomentosa)

(Nepeta cataria)

(Capsicum annuum) 35,000 IHU

(Matricaria recutita) More Information Native to Eastern Europe, Chamomile is a low-growing flower with a pleasant aromatic and slightly bitter tas...

(Stellaria media)

(Capsicum annum)

(Chlorella pyrenoidosa) Suggested Use 1 teaspoon or 3-5 grams in food, smoothies or water. Amount can be doubled for cleansing or detoxifying purpo...

(Cinnamomum cassia) *cut may vary from batch to batch More Information Cinnamon is one of the world's oldest spices, used for a variety of purposes...

(Cinnamomum cassia) More Information Cinnamon is one of the world's oldest spices, used for a variety of purposes in ancient Egypt and throughout t...

(Cinnamomum verum, zeylanicum)**Cut may vary from batch to batch. More Information Cinnamon is one of the world's oldest spices, used for a variety...

(Cinnamomum verum, zeylanicum) More Information Cinnamon is one of the world's oldest spices, used for a variety of purposes in ancient Egypt and t...

(Cinnamomum verum, zeylanicum) More Information Cinnamon is one of the world's oldest spices, used for a variety of purposes in ancient Egypt and t...

(Galium aparine)

(Syzygium aromaticum)

(Tussilago farfara)

(Symphytum officinale) Suggested Use Use externally. Not for use during pregnancy or lactation. More Information Comfrey is a perennial herb native...

(Symphytum officinale) Suggested Use Use externally. Not for use during pregnancy or lactation. More Information Comfrey is a perennial herb native...