Made with organic fresh Ginger Root, local wildflower honey, organic cane alcohol & Canadian spring water
Organic Ginger (Zingiber officinale), honey, pure spring water &organic cane alcohol.
1 mL 1:7.5, QCE 133.34mg/mL.
Clinically shown to help prevent nausea and vomiting associated with motion sickness, and/or seasickness. Traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia and flatulent colic, and as an expectorant and anti-tussive to help relieve bronchitis as well as coughs and colds.
Adults: 3 mL 3 time(s) per day.
Cautions and Warnings:
Consult a health care practitioner if symptoms persist or worsen.
Ginger has been celebrated in various fashion throughout the entire world, from the German invention of the gingerbread house to the key ingredient in many Thai and Malaysian curries. It is native to southeastern Asia but traditional healers in China, India, the Middle East, as well as those of the Roman Empire, have all used ginger to help relieve nausea. It has been used with all forms of digestive upsets including motion and morning sickness, and food poisoning. It contains beta-carotene, acetic acid, zingiberine, and lignin. It is rich in a class of phytonutrients called gingerols.