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Pine Pollen for Men's Health

Pine Pollen for Men's Health

Elizabeth Ferns |

Most of us have encountered the sticky, golden dust of pine pollen blanketing our cars in the late spring. This abundant pollen is one of nature’s most potent adaptogens, superfoods, and hormone-supportive herbs. June is pine pollen harvest season and Men’s Health Month, making it a great time to fortify men’s wellness with this herbal ally  

Disclaimer: This blog is for educational purposes only and is not a substitute for medical advice. Please consult your health care practitioner before adding any new herbs to your wellness routine.  

History of Use 

Pine pollen's roots in Traditional Chinese Medicine (TCM) date back over 2,000 years to the Tang Dynasty. In TCM, pine pollen is believed to increase life force or vital essence. The pollen from ancient pine trees has been often used to maintain balance within the body. 

Benefits of Pine Pollen for Men’s Health and Beyond 

Hormonal Balance & Libido 

Pine pollen naturally contains compounds that can stimulate hormone production, helping to balance testosterone, androgen, and estrogen (1). The presence of arginine in pine pollen may help rejuvenate the endocrine system by increasing blood flow, boosting libido and fertility (2). 

Nutrient-Density 

Pine pollen is one of the most nutrient-rich superfoods on the planet! It contains over 200 bioactive nutrients, over 20 amino acids and all 9 essential amino acids. This makes pine pollen a nutrient-dense powerhouse and complete protein. This herbal ally has nurturing benefits for anyone recovering from nutrient deficiencies (2). 

Liver Support 

A healthy liver sets the body up for hormone balance, digestive wellness, and detoxification. Pine pollen is rich in antioxidant, anti-inflammatory, and liver protective compounds (3), and studies have shown it can prevent oxidative stress and protect against fibrosis (4). The presence of an antioxidant called glutathione can help to tone and fortify the liver (2). 

Immune Support 

Pine pollen’s high antioxidant content also supports the immune system. This herbal ally has also been shown to stimulate macrophage activity – a type of white blood cell that kills microorganisms, removes dead cells, and stimulates the action of other immune system cells (5). 

How Add Pine Pollen to Your Routine 

We offer this herbal ally in potent powder form. Our Pine Pollen Powder is ethically wild harvested and tastes great in smoothies or added to your morning coffee or Herbal Latte. 

2 minute read

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Our pine pollen is wild-crafted through sustainable practices and gathered from remote high elevation forests each spring.

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References

1. Chamawan, P., Thisayakorn, K., & Phornchirasilp, S. (2017). Effects of pine pollen extract in relieving hot flushes in Sex Hormone-Deficienct rats. วารสารเภสัชวิทยา (Thai Journal of Pharmacology), 39(1), 19–37. https://www.tci-thaijo.org/index.php/TJP/article/view/84831

2. Cheng, Y., Wang, Z., Quan, W., Xue, C., Qu, T., Wang, T., Chen, Q., Wang, Z., Zeng, M., Qin, F., Chen, J., & He, Z. (2023). Pine pollen: A review of its chemical composition, health effects, processing, and food applications. Trends in Food Science & Technology, 138, 599–614. https://doi.org/10.1016/j.tifs.2023.07.004

3. Kim, O. J., Woo, Y. M., Jo, E. S., Jo, M. Y., Li, C., Lee, Y., Ahn, M. Y., Lee, S., Ha, J. M., & Kim, A. (2019). Anti-inflammatory Efficacy and Liver Protective Activity of Pine Pollen according to Probe Sonicator Ultrasonic Disintegration Extraction Method. Applied Chemistry for Engineering, 30(5), 569–579. https://doi.org/10.14478/ace.2019.1053

4. Jin, X., Cong, T., Zhao, L., Ma, L., Li, R., Zhao, P., & Guo, C. (2015). The protective effects of Masson pine pollen aqueous extract on CCl4-induced oxidative damage of human hepatic cells. PubMed, 8(10), 17773–17780. https://pubmed.ncbi.nlm.nih.gov/26770368

5. Geng, Y., Xing, L., Sun, M., & Su, F. (2016). Immunomodulatory effects of sulfated polysaccharides of pine pollen on mouse macrophages. International Journal of Biological Macromolecules, 91, 846–855. https://doi.org/10.1016/j.ijbiomac.2016.06.021