Kickstart Hot Cocoa
Warm up with this energizing, comforting 'latte'! (GF, V)
1/4c. Walnuts, finely chopped or ground
2c. Hot water
1/2c. Cashews, soaked
3 tbsp. Harmonic Arts' Kickstart Elixir
1-2 tsp. Honey or maple syrup optional
- Place chopped or ground walnuts on plate. Using your fingers or a knife, cover rim of mugs with coconut oil or honey and dip into the chopped walnuts until the whole rim of the mugs are covered.
- Place soaked cashews, Kickstart Elixir, hot water and sweetener, if using, in blender. Blitz until smooth. Taste for desired sweetness.
- Pour into your walnut rimmed mugs and enjoy this decadent kickstart hot cocoa. Serves two.
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