This soothing recipe provides the ultimate grounding experience - perfect for starting your day with a sense of calm, or finding balance as you wind down in the evening. 5 Mushroom Cacao is packed with functional mushrooms that are known to support immunity, stress resilience, and a boost of antioxidants. Lavender provides calming, aromatic relaxation to soothe the body and mind.
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
What You'll Need
1 Cup Unsweetened Almond Milk (or milk of choice)
1/2 TSP Culinary-Grade Dried Lavender (or 1 TSP fresh lavender)
1/2 TSP Pure Maple Syrup
1/4 TSP Vanilla Extract
Optional: A Pinch of Cinnamon or Cardamom
How to Make Your Lavender Cacao Latte
- In a small saucepan, heat the almond milk over medium heat.
- Add the lavender and simmer gently for 2-3 minutes to infuse.
- Strain the milk through a fine mesh sieve to remove the lavender flowers.
- Return the infused milk to the saucepan.
- Whisk in the 5 Mushroom Cacao, maple syrup, vanilla extract, and optional spices.
- Heat the mixture gently while whisking to ensure everything is well-combined and frothy.
- For a creamier texture, use a handheld frother or blend for 30 seconds.
- Pour into your favorite mug. Garnish with a sprinkle of cacao powder, a few dried lavender buds, or a cinnamon stick.
