Packed with our 5 Mushroom Cacao Herbal Latte, these decadent truffles provide an indulgent, yet functional boost to the immune system. The dried rose petals add a beautiful, aromatic finish to this recipe—perfect for a special occasion or a little self-care treat!
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
What You'll Need
- 1 Cup Dark Chocolate Chips (Dairy-Free, at least 70% Cocoa)
- 1/2 Cup Full-Fat Coconut Milk
- 1/2 TSP Vanilla Extract
- 1/4 TSP Sea Salt
- 1.5 TB Harmonic Arts 5 Mushroom Cacao (Plus Extra for Dusting)
- 1 TB Dried Rose Petals
- Optional Ingredient: 1 TB Nut Butter
- Optional Coatings: Crushed Nuts or Shredded Coconut
How to Make Your Rose Cacao Truffles
- In a small saucepan, heat the coconut milk over medium-low heat until it just begins to simmer. Avoid boiling.
- Place the dark chocolate chips in a heatproof bowl. Pour the hot coconut milk over the chocolate, cover, and let it sit for 1-2 minutes to melt.
- Stir the chocolate and coconut milk mixture gently until smooth and glossy. Add the vanilla extract, nut butter, Harmonic Arts 5 Mushroom Cacao, and sea salt. Mix well until fully incorporated.
- Cover the bowl and refrigerate for 2-3 hours, or until the mixture is firm enough to scoop.
- Using a small cookie scoop or spoon, scoop out portions of the ganache and roll them into balls with your hands. (Tip: Lightly dust your hands with cocoa powder to prevent sticking.)
- Place the extra 5 Mushroom Cacao and rose petals in a bowl for dusting. Keep the crushed nuts or shredded coconut in separate bowls if using.
- Roll the shaped truffles in the 5 Mushroom Cacao and rose petals. Coat in crushed nuts or shredded coconut for variety.
- Place the coated truffles on a tray lined with parchment paper and refrigerate for another 30 minutes to set.
Store the truffles in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
