Iced Lavender Reishi Latte
Chill out and refresh your senses with this adaptogenic Iced Lavender Reishi Latte! Enjoy the earthy, grounding effects of Lavender and Reishi to soothe stress and stay cool this summer.
Reishi Mushroom Powder
This functional mushroom is a powerful adaptogen that relieves anxiety, promotes better sleep, and fosters resilience. Our Reishi Mushroom Powder has a potent extract ratio of 12:1. This means that you get 12g of fruiting body Reishi in just 1g (¼ TSP) of concentrated powder.
Lavender soothes inflammation, calms the mind, and eases tension. It's an excellent herb for melting away stress and uplifting the spirit. It’s the perfect complement to Reishi in this tasty summer recipe.
Try this Iced Lavender Reishi Latte for a pick-me-up any time of day! This recipe makes 1 serving.
What You’ll Need
1 Glass or Mason Jar
½ Cup Filtered Water
⅔ Cup Nut Mylk
1 TB Raw Honey
How to Make Your Iced Lavender Reishi Latte
- Add water and lavender buds to a saucepan and bring to a low boil. Reduce heat to simmer and remove from heat after 5 minutes. Strain water into a mason jar to remove the lavender buds.
- Stir Reishi Mushroom Powder and honey into the jar and let sit to cool.
- Once cool, pour over ice and top with nut mylk.
- Unwind and enjoy!
Curious to learn more about functional mushrooms? Visit the Mushroom Category of our blog to learn about the proven benefits, folklore and traditional uses of the world’s top 5 mushrooms.
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