In Mexico, Cocoa Caliente is enjoyed as an age-old ancestral tradition. It's typically made with Chocolate de Mesa, containing roasted almonds, cacao nibs, true cinnamon, nutmeg, vanilla and sugar. Using our 5 Mushroom Cacao Herbal Latte as a base, think of this recipe as a rich, spiced hot chocolate that will give you an energizing boost. We’ve even added a pinch of cayenne to keep you warm through these chilly winter days.
Disclaimer: We strongly advise limiting intake to one serving daily to ensure a balanced and safe experience. Please consult your healthcare practitioner before adding any new herbs to your wellness routine.
What You’ll Need
- 3 Cups Nut Mylk of Choice
- 3 TBSP Harmonic Arts 5 Mushroom Cacao Herbal Latte
- 1-2 TBSP Maple Syrup
- Pinch of Cayenne Powder
- Sprinkle of True Cinnamon Powder
- Optional Toppings: Vegan Marshmallows, Coconut Whipped Cream
How to Make Your 5 Mushroom Cacao Caliente
- Heat milk on stove until it starts to lightly steam. It's important not to boil!
- Add remaining ingredients and whisk together until well blended and frothy.
- Pour into two mugs, add optional toppings and enjoy!
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