Calming and cooling to inflamed water ways of the body.
Uva Ursi*, Hibiscus*, Juniper Berry*, Cornsilk*, Cleavers*†, Birch Leaf*, Horsetail†
*Certified Organic by EcoCert
Contains % organic ingredients
How To Make
Hot Infusions – Hot water is poured over herbs and allowed to steep for 5-15 minutes. Strain and serve. Strength is determined by the amount of herb used, typically 15-20g per 500ml of water.
Decoction – Lightly simmer herbs in water, just below boiling for 20-60 mins. Strain and serve. Typically 20-25g of tea per 500ml of water is used. Easily prepared in a pot on the stove.
Uva Ursi - Kidney supportive, helps with inflammation of the urinary tract.
Hibiscus - Cooling to the urinary tract.
Juniper Berry - Helps ease urinary tract infections by balancing urine chemistry.
Cornsilk - Soothing to the urinary tract and the prostate, helpful in case of kidney stones.
Cleavers - Eases water retention.
Birch leaf - Flushes out the urinary tract, balances blood chemistry.
Shavegrass - Rich in minerals and nutrients, supports kidney health.