Calming and cooling to inflamed water ways of the body.
Uva Ursi*, Hibiscus*, Juniper Berry*, Cornsilk*, Cleavers* , Birch Leaf*
*Certified Organic by EcoCert
How To Make
Hot water is poured over herbs and allowed to steep for 5-10 mins. Strain and serve. Strength is determined by the amount of herb used, typically 1-2 tsp per 500ml of water. Can also be left to steep overnight for a cold infusion.
Uva Ursi - Kidney supportive, helps with inflammation of the urinary tract.
Hibiscus - Cooling to the urinary tract.
Juniper Berry - Helps ease urinary tract infections by balancing urine chemistry.
Cornsilk - Soothing to the urinary tract and the prostate, helpful in case of kidney stones.
Cleavers - Eases water retention.
Birch leaf - Flushes out the urinary tract, balances blood chemistry.